Stuffed French Toast with toppings

Berry & Peach Fruit Topping
 
4 cups Strawberries cleaned & diced

2 cups Blueberries

4 cups Peaches pealed and diced

1/2 Cup Brown Rice Syrup

Set in fridge and mix occasionally
 
Raspberry Tofu Cream Topping
 
1 – 12.3 oz. pkg. Mori-Nu silken style tofu, extra firm

1/4 cup Raspberry Juice Concentrate

2 Tab. Sugar or Honey

Blend and set in Fridge
 
 
Stuffed French Toast Batter
 
3/4 cup soy milk

1 – 12.3 oz. pkg. silken style soft tofu

1 tsp. Cinnamon

1 Tab. Vanilla

8 pieces Texas Toast or homemade bread
 
Stuffing:

1 cup vegan cream cheese

1/4 cup diced canned peach
 
 
Directions: Split bread and stuff with thin spread of filling. Soak Bread in mixture until completely wet. Cook on Med-High in oiled pan.
 
Top with Berry and peach fruit topping and Raspberry tofu Topping
 
 
By Mark Anthony