Banana Split

Ingredients:
1 scoop Strawberry soy ice-cream
1 scoop carob soy ice-cream
1 banana sliced in half, length
2-3 Tablespoons carob sauce
2-3 Tablespoons strawberry sauce
1/4 cup soy whipped topping
2-3 Tablespoons toasted pecans, diced fine
2- Cherries, fresh
1 banana split boat-dish

Directions:
Slice banana in half length wise and place in dish. Take 1 scoop of carob soy ice-cream and 1 scoop of strawberry soy ice-cream. Cover carob ice-cream with carob sauce, cover strawberry ice-cream with strawberry sauce. Cover with soy whipped topping and sprinkle with toasted pecans and cherries on top.

ENJOY!

By Melody Prettyman

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