Carob Sauce

Ingredients:
1 cup coconut milk, canned
1 cup carob chips, vegan malted sweetened
1/3 cup Florida cane crystals
1/4 soy milk
2 Tablespoons arrowroot powder
 
Directions:
In blender combine all ingredients until creamy smooth. In a medium sauce pan bring to a simmer for 2-3 minutes stirring continuously. Pour into a small serving bowl to cool. Serve over your favorite ice-cream.
 
 
By Melody Prettyman

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