Marinara Sauce

2 lbs crushed tomato

6 oz paste

1/2 cup diced peppers

1/2 cup diced onions

2 cloves garlic

2 cups water

2 Tablespoons sugar

1 Tablespoon oregano

1 Tablespoon Basil

1/2 teaspoon thyme

1 Bay leaf

2 teaspoons salt
 
 
Directions: Simmer for 1 hour.
 
 
By Mark Anthony

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