Millet Creations

2 cans frozen concentrate juice

8 c. water

1Tbsp. salt (optional)

2 c. millet flour

1 cans berry pie fillings

2 cups granola

1/2 c. coconut flakes
1/2 of the juice mixture is brought to a boil. The other 1/2 is mixed with the millet flour and salt. Add the flour mixture to the boiling juice and stir until boil returns. Simmer for 20 minutes on low. Place in glass baking dish on individual serving bowls. Chill for 4 hours. Top with a berry pie filling, granola and coconut flakes.
By Mark Anthony


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