Strawberry Sauce

Ingredients:
1 cup frozen concentrated white grape juice, fruit sweetened
3 cups frozen or fresh strawberries
2 Tablespoons arrowroot powder
1/4 cup Florida cane crystals
1/8 cup water
 
Directions:
In a medium sauce pan bring grape juice, strawberries and cane crystals to a boil. Simmer for 4-5 minutes. Make slurry with the arrowroot powder and water, stir and add to berry mixture stirring continuously.
 
 
By Melody Prettyman

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