Stuffed French Toast with toppings

Berry & Peach Fruit Topping
4 cups Strawberries cleaned & diced

2 cups Blueberries

4 cups Peaches pealed and diced

1/2 Cup Brown Rice Syrup

Set in fridge and mix occasionally
Raspberry Tofu Cream Topping
1 – 12.3 oz. pkg. Mori-Nu silken style tofu, extra firm

1/4 cup Raspberry Juice Concentrate

2 Tab. Sugar or Honey

Blend and set in Fridge
Stuffed French Toast Batter
3/4 cup soy milk

1 – 12.3 oz. pkg. silken style soft tofu

1 tsp. Cinnamon

1 Tab. Vanilla

8 pieces Texas Toast or homemade bread

1 cup vegan cream cheese

1/4 cup diced canned peach
Directions: Split bread and stuff with thin spread of filling. Soak Bread in mixture until completely wet. Cook on Med-High in oiled pan.
Top with Berry and peach fruit topping and Raspberry tofu Topping
By Mark Anthony


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